Author: Kate McCarthy of byITsizePro.co.uk - York based wedsite design and development
There was pork leftover from yesterdays Sunday roast and I couldn't decide what to do with it - fancied trying something different.
There was pork leftover from yesterdays Sunday roast and I couldn't decide what to do with it - fancied trying something different.
If I have beef leftover I like to make rissoles with it - absolutely delicious, so I wondered what they'd be like using pork instead. Here's what I did (i am deliberately leaving out the amounts partly because I never really measure anything unless it's a cake and partly because anyone reading this will have different amounts of leftovers):
Put some potatoes on to boil, meanwhile grind up the leftover pork - ideally in a food processor - with some onion plus any leftover carrots, add an apple, once everything is finely ground add some black pepper, a bit of hot sauce (I use Jamaican hot sauce), and then mash the potatoes and mix in.
Sprinkle some flour onto a work surface and then make patties with the mixture. Fry for a few minutes until golden on each side and serve with fresh vegetables and gravy.
Turned out really nice - so next time you have some pork leftover, give these rissoles a try, really easy to make and very tasty. The apple really added something - I would possible put a few more herbs in next time.
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